Dining
We have excellent in-house chefs and a catering team that can provide an extensive choice of menus.
We understand that every client will have different requirements, so we understand the need to be able to tailor a dining experience suitable to your needs.
All our food is freshly prepared and wherever possible locally sourced.
Sample Menus
Conference Buffet Menu
Mini Cornish Pasties
Mini Cheese & Onion Pasties
Cocktail sausages in honey & wholegrain mustard
Chicken drumsticks in garlic & herb, paprika & 5 spice coatings
Strips of chicken in Cajun batter
Smoked Salmon blinis with Creme Fraiche
Spinach & Cheese filo triangles
Crudities with dips
Selection of wraps
To finish
Homemade Profiteroles
Dinner Menu
To start
Chefs soup of the day
Served with warm bread
Or
Prawn cocktail
Succulent prawns in a rich Marie rose sauce on crisp iceberg lettuce
Main Course
Roasted loin of pork
Roasted loin of pork with appple mille fuille and red wine sauce
Or
Poached breast of chicken
Tender poached breast of chicken with a white wine cream sauce
To finish
Creme brulee
A set vanilla cream with a crisp caramel shell
Or
Chocolate mousse
A rich yet light chocolate mousse served with vanilla thins
Please contact us for for information or specific requirements.
