Catering
At Holne Park House we want to exceed your expectations and give you a dining experience that is unique to your special day.
We pride ourselves on our flexibility so that we can tailor a menu to your specific requirements. We offer consultations and tasting sessions with our excellent in house chef so that you can be confident in your menu choice.
All our food is freshly prepared and where ever possible locally sourced and we offer a range of meal styles from canapes, hot or cold buffet to wedding banquets.
We are also able to offer dining in a number of formats from silver service to a well managed buffet. We are also fully licensed and offer a selection of fine wines and spirits as well as an excellent choice of Champagnes.
Menu example
Our executive chef has chosen some of his favourite dishes as examples:-
Wedding Breakfast Starters
Double Baked Goats Cheese Soufflé
Twice baked goats cheese soufflé served on a bed of rocket with a walnut dressing.Blinis Topped with Smoked Salmon
Blinis pancakes
topped with smoked salmon, crème fraiche and caviar.
Rillettes of Duck
Tender pieces of shredded slow cooked duck served in a ramekin sealed with butter accompanied with a confit of cranberries.
Roasted Pear and Parma Ham
Roasted pear filled with goats cheese and wrapped in Parma ham draped in a champagne syrup.
Wedding Main Courses
Roast Sirloin of Beef
with Yorkshire pudding and red wine jus.
Roast Loin of Pork
with apricot and walnut stuffing, apple and red wine sauce.
Poached Breast of Chicken
stuffed with cream cheese and spinach served with a white wine cream sauce.
Roast Breast of Duck
served with parsnip puree and a griottine sauce.
Roasted Monkfish Tails
wrapped in Parma ham and served with caraway infused creamed cabbage.
Vegetarian Main Courses
Ratatouille Tian
with Parmesan tuil and cherry tomato coulis.
Wild Mushroom
Ravioli with pesto sauce.
Wedding Breakfast Desserts
Apple Pie
Individual apple pie filled with Brambly apples and served with your choice of vanilla custard, clotted cream, pouring cream or ice cream.
Baked American Cheesecake
Rich baked vanilla cheese cake with a sponge base, served with clotted cream, ice cream, crème fraiche or pouring cream.
Chocolate Mousse
Rich, yet light chocolate mousse. Available in plain, orange, Cointreau, Baileys and cappuccino.
The Grand Choice
Five desserts of your choice presented in miniature.
Holne Park Premier Cheeseboard
A selection of West Country cheese served with celery, grapes and cheese biscuits.
Children's Menu
We have a separate children's menu or a smaller plate option from the adult menu is also available.
Drinks
Wine from £13.95 per bottle. Please click here to see our wine list.
Champagne from £32.00 per bottle.
A full menu and wine selection is available on request.
